Cured meats consumption increases risk of readmission in COPD patients
نویسندگان
چکیده
Affiliations: Centre for Research in Environmental Epidemiology (CREAL), Barcelona, Spain. 2 Hospital del Mar Research Institute (IMIM), Barcelona, Spain. CIBER Epidemiología y Salud Pública (CIBERESP), Barcelona, Spain. Department of Experimental and Health Sciences, Universitat Pompeu Fabra (UPF), Barcelona, Spain. 5 Nutrition and Metabolism Nutritional Epidemiology Group, International Agency for Research on Cancer, Lyon, France. 6 CIBER de Enfermedades Respiratorias (CIBERES), Bunyola, Spain. Servei de Pneumologia, Hospital Universitari Son Dureta, Palma de Mallorca, Spain. 7 Physical Activity and Sports Sciences Department, Fundació Blanquerna, Ramon Llull University, Barcelona, Spain. 8 Servei de Pneumologia, Hospital General Universitari Vall d'Hebron, Barcelona, Spain.
منابع مشابه
Cured meat consumption increases risk of readmission in COPD patients.
Recent studies have shown that a high dietary intake of cured meat increases the risk of chronic obstructive pulmonary disease (COPD) development. However, its potential effects on COPD evolution have not been tested. We aimed to assess the association between dietary intake of cured meat and risk of COPD readmission in COPD patients. 274 COPD patients were recruited during their first COPD adm...
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متن کاملProspective study of dietary patterns and chronic obstructive pulmonary disease among US women.
BACKGROUND Although many foods and nutrients are associated with lung function or symptoms of chronic obstructive pulmonary disease (COPD), the relation between overall diet and newly diagnosed COPD is not known. OBJECTIVE We assessed the relation between dietary patterns and newly diagnosed COPD in women. DESIGN Data were collected from a large prospective cohort of US women (Nurses' Healt...
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تاریخ انتشار 2012